Pain Aux Raisins

Pain aux Raisins is a classic French viennoiserie made from laminated croissant dough, rolled with a rich vanilla pastry cream and sweet raisins throughout. Baked to a golden, glossy finish, it’s soft and buttery with a slight caramelized crunch on the edges. Each swirl offers a perfect balance of creaminess, flaky layers, and fruity sweetness.